Ethiopia Dry Process - Shakiso

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Ethiopia Dry Process - Shakiso

18.00

Medium-Light Roast

These beans come from Kayon Mountain farm in the Guji zone of Shakiso in Ethiopia. The dry process means the seeds are left in the cherries to dry, imparting distinct fruit and floral notes.

This is a very fruity coffee with a medium-full body flavor bursting with hints of cocoa and light sugars.

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